During this guided tour participants will learn about the history of our family, who are from the village of Tôr, and the steps involved in wine-making.
With views over the transitional area of the Algarve countryside known as the “Barrocal”, we round off the tour with a tasting of four of our wines, our homemade bread with olive oil, and a board of cheeses, chouriço (traditional Portuguese sausage) and presunto (raw cured ham).
We want you to leave having enjoyed a small taste of our customs and our most genuine delicacies in a serene and family-like communal setting.
