Participants will learn the ancestral art of working with cane and the possibilities that it offers as a raw material to create useful objects related to local food products.

During this two-hour activity, participants will make a canister for storing aromatic herbs, salt or other precious mementos of this experience.

Artisan
Vanessa Flórido

Participants
Max. 8 people

Duration
2h

Languages
Portuguese
English
Spanish

Observation
Children aged 7+ must be enrolled and can participate as long as they are accompanied by an adult.

Enrolment required

We're sorry, but there are no more slots available for this activity.