A day spent in a small village in the midst of the Caldeirão Mountains, surrounded by stunning scenery, where you can enjoy the unique experience of learning the traditional methods of preserving and drying figs, as well as preparing some of the traditional sweets made using this fruit.
Facilitator Cerro da Janela Hostel | Manuela Lima
Participants Max. 6 people
Duration 3h
Languages Portuguese English Spanish
Observation Children aged 11+ must be enrolled and can participate as long as they are accompanied by an adult.
